Coconut Poke Cake Recipe: A Delicious Tropical Dessert
Coconut poke cake is a delightful and easy-to-prepare dessert that is perfect for any occasion. It is made with a moist and fluffy coconut cake that is poked with holes and then filled with a creamy coconut pudding. The cake is then topped with a whipped cream frosting and toasted coconut.
Ingredients Coconut Poke Cake Recipe:
Before diving into the recipe, gather the following ingredients:
For the Cake:
- 1 box of white cake mix
- 1 cup of coconut milk
- 1/2 cup of vegetable oil
- 4 large eggs
- 1 teaspoon of coconut extract
For the Filling:
- 1 can (14 ounces) of sweetened condensed milk
- 1 cup of cream of coconut
For the Topping:
- 1 container (8 ounces) of whipped topping
- 1 cup of shredded coconut, toasted
Now, let's walk through the steps to create your Coconut Poke Cake:
1. Prepare the Cake:
- Preheat your oven to the temperature specified on the cake mix box.
- Grease and flour a 9x13-inch baking pan.
- In a large bowl, combine the white cake mix, coconut milk, vegetable oil, eggs, and coconut extract. Mix until well combined.
- Pour the cake batter into the prepared pan and bake according to the package instructions.
- Once baked, allow the cake to cool for about 10 minutes.
2. Make the Holes and Add the Filling:
- Use the handle of a wooden spoon to poke holes evenly across the cake while it's still warm.
- In a separate bowl, mix together the sweetened condensed milk and cream of coconut.
- Pour this mixture over the cake, ensuring that it seeps into the holes.
- Allow the cake to cool completely, allowing the filling to soak in.
3. Top and Serve:
- Once the cake has cooled, spread the whipped topping over the top of the cake.
- Sprinkle the toasted shredded coconut evenly over the whipped topping.
- Chill the cake in the refrigerator for at least a couple of hours before serving to allow the flavors to meld.
4. Enjoy:
- Slice the Coconut Poke Cake into squares and serve. It's a tropical delight that your guests will adore!
Helpful Tips:
- For a richer coconut flavor, use full-fat coconut milk.
- To make a chocolate coconut poke cake, add 1/2 cup of cocoa powder to the cake batter.
- To make a strawberry coconut poke cake, add 1/2 cup of chopped strawberries to the coconut pudding.
- To make a lemon coconut poke cake, add 1/4 cup of lemon juice and 1 teaspoon of lemon zest to the coconut pudding.
- To make a lime coconut poke cake, add 1/4 cup of lime juice and 1 teaspoon of lime zest to the coconut pudding.
Storage:
- Coconut poke cake can be stored in the refrigerator for up to 3 days.
Professional Note For Coconut Poke Cake Recipe
Coconut poke cake is a popular dessert recipe that is known for its moist and fluffy texture, creamy coconut flavor, and easy preparation. It is a versatile dessert that can be customized to suit your individual preferences, and it is perfect for any occasion.
This recipe provides clear and concise instructions for making coconut poke cake from scratch. The ingredients list is simple and straightforward, and the instructions are easy to follow. The recipe also includes tips for making the cake even more delicious, such as using full-fat coconut milk and adding cocoa powder or fresh fruit to the pudding.
Overall, this is a well-written and informative recipe that is sure to help you create a delicious and impressive coconut poke cake.
Conclusion:
In conclusion, this Coconut Poke Cake recipe is a delightful way to bring a taste of the tropics to your dessert table. With its moist, coconut-infused layers and a sweet, creamy filling, it's a dessert that's perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees delicious results. So, why wait? Gather your ingredients and start baking this scrumptious treat today!
Frequently Asked Questions:
What is coconut cake made of?
Coconut cake is made of flour, sugar, eggs, milk, oil, baking powder, and coconut. This is the most basic recipe, but there are many variations that include other ingredients, such as vanilla extract, almond extract, or chocolate chips.
Where is poke cake from?
The origin of poke cake can be traced back to the United States, where it gained popularity as a delightful and easy-to-make dessert.
Why is it called poke cake?
Can I use homemade cake instead of a cake mix?
Yes, you can use homemade cake instead of a cake mix. Homemade cake is typically made with fresh ingredients, which results in a more flavorful and moist cake. It can also be customized to your liking, which can make it a more personal and special treat.
What is cream of coconut, and where can I find it?
Cream of coconut is a thick, rich, and creamy condiment made from coconut milk. It is a versatile ingredient that can be used in a variety of dishes, including desserts, drinks, and savory dishes. Cream of coconut can be found in most grocery stores in the United States, usually in the baking aisle.
Can I make this cake ahead of time?
You can absolutely prepare this cake in advance to save time on the day of your event. Making the cake ahead of time allows you to streamline your schedule and ensure everything is ready when your guests arrive. Simply follow the make-ahead instructions provided in the recipe to ensure the best results.
Can I use unsweetened shredded coconut?
While sweetened shredded coconut is traditionally used for this recipe, you can use unsweetened shredded coconut if you prefer a less sweet cake. Adjust the sweetness to your taste by adding a bit more sweetened condensed milk or cream of coconut as needed.